Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Results of the sensorial examination of smoked trout fillets during... | Download Table
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Rispondi a @arisleibyrodriguez #dominikanischerepublik #salsa #deutschland #fyp #foryou #fürdich #fy #ausländer #viral #goviral #trend #silyanku #spaß
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats | Journal of Agricultural and Food Chemistry
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Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
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Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Rispondi a @arisleibyrodriguez #dominikanischerepublik #salsa #deutschland #fyp #foryou #fürdich #fy #ausländer #viral #goviral #trend #silyanku #spaß
Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG - ID: 4351
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
PDF) Lactic Acid Bacteria Isolated from Chicken Carcasses with Inhibitory Activity against Salmonella spp. and Listeria monocytogenes
Effect of dietary olive leaves (<i><fc>O</fc>lea europaea </i><fc>L</fc>.) on lipid and prot
New York Guide 2022 by b&b_publications - Issuu
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)/images/doi/14509156_0.jpg "DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis")
DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis
